Vom Fass

Potato Salad with Flax Oil Dressing

Directions:

  1. Season potatoes and zucchini with salt and pepper, then sauté in Agora Extra Virgin Olive Oil.
  2. To prepare the dressing, whisk together Grape Balsamic Vinegar, Flax Oil and herbs, then season with salt and pepper. 
  3. For the dip, mix cottage cheese and yogurt in a bowl. 
  4. Mix in the Black Cumin Oil and herbs. 
  5. Add onion to the dip mixture. 
  6. Season to taste with salt and pepper and a little sugar. 
  7. Arrange spring mix on plates along with the cooked potatoes and zucchini. 
  8. Drizzle with the dressing and serve with the dip.


Ingredients

Ingredients:

Serves 4

  • 2 potatoes, peeled and sliced
  • 1 zucchini, sliced
  • 1  tsp. VOM FASS Agora Extra Virgin Olive Oil
  • 2 T. VOM FASS Grape Balsamic Vinegar
  • 4 T. VOM FASS Flax Oil
  • ⅔  cup cottage cheese
  • ⅔ cup yogurt
  • 1 T. VOM FASS Black Cumin Oil 
  • 1 bunch of herbs (chive, dill, parsley), chopped
  • 1 onion, chopped
  • sugar, to taste
  • spring mix, washed and dried
  • VOM FASS Salt and Pepper, to taste


Shopping List