Vom Fass

Rice Salad

Directions:

  1. Combine Argan Oil and  Grape Balsamic Vinegar and garlic.
  2. Let garlic mixture sit for 5 minutes. 
  3. Mix all the remaining ingredients well. 
  4. Add Salt and Pepper, to taste.  

Tip: Turn this recipe into a fried rice salad.

  1. Create fried rice by using a Cooking Oil and sauté the onion for 4-5 minutes first. 
  2. Add carrot and sauté for another 2 minutes. 
  3. Add red pepper and green beans and cook one more minute. 
  4. Add the cooked rice, then season to taste with Salt and Pepper.
  5. Garnish with scallion and roasted pecan before serving.  


Ingredients

Ingredients:

Serves 4

  • 3  T.  VOM FASS FassZination Argan Oil
  • 2  T.  VOM FASS Grape Balsamic Vinegar
  • 2 garlic cloves, chopped
  • VOM FASS Salt and Pepper, to taste
  • VOM FASS Cooking Oil (your choice)
  • 6  oz.  wild rice, cooked
  • 12  oz.  basmati rice or long grain, cooked
  • 1 small red onion, diced
  • 1 carrot, diced and blanched
  • 1 red pepper, diced
  • ½ cup green beans, cooked and chopped
  • ⅓  cup scallions, chopped
  • ½ cup pecans, lightly roasted and chopped


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