Vom Fass

Turkey Breast with Braised Endive in VOM FASS Coffee Oil

Directions:

 

  1. Marinate the turkey breasts in Coffee Oil and Salt and Pepper.
  2. Cut the Endive lengthwise into halves and fry them to golden brown. Proportion about 3 endive halves per person.
  3. Roast the turkey breasts for about 90 minutes at 350 degrees until juices run clear and serves the turkey breasts in the endive. 

Ingredients

Ingredients:


Serves 4

  • 4 Turkey Breasts
  • VOM FASS Coffee Oil
  • VOM FASS Salt and Pepper 
  • 6 heads of Endive

 

Shopping List