Vom Fass Cary Waverly Place

Cary Waverly Place

vomFASS Cary Waverly Place is owned by Julie and Bill Ginsler and is located in Southeast Cary at the corner of Tryon and Kildaire Farm Road. Cask-aged vinegars, exquisite oils, gourmet salts & peppers and seasoning blends made from the world’s finest herbs and spices. We invite you to visit and discover a truly sensational tasting experience.

Store Hours

We are back to regular hours of operation. We are still offering curbside pick-up or delivery options for customers that would like to take advantage of those services.

  • Monday-Saturday: 10 am–6 pm
  • Sunday: Noon–5 pm

302 Colonades Way, Ste. 203

Cary, North Carolina 27518
(919) 977-6745



Store News

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Maddy’s Spiced Pear & Prosciutto Bruschetta

Maddy pairs up spiced poached pears with Prosciutto to create this tasty holiday appetizer .Thank you Maddy for sharing this...

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Julie’s Pork Medallions in Mushroom Marsala Sauce

Tender, juicy and packed with flavor, these pork medallions are perfect for entertaining or for a delicious family dinner nightIngredients:...

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Balsamic Root Veggies in a Crockpot

I love easy side dishes and this is a favorite in our home for the Holidays. Put everything in a...

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Four-Cheese Truffle Mac and Cheese

The ultimate comfort food reaches new heights using 4 cheeses and vomFASS White Truffle EVOO. Great for parties and cheese...

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Herbed Cornish Hens with Easy Apple Stuffing

Thanksgiving is coming up in a few weeks and I wanted to share my favorite Cornish hen recipe. Perfect if...

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Spinach and Arugula Salad with Beets and Mandarin oranges

Our Aceto Balsamico Maletti with honey, garlic and olive oil takes this fall salad over the top with flavor.Ingredients for...

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Steak Tacos with Lime Mayo

The fajita and taco seasoning blend is one of the best blends I have ever had. I use it with...

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Shrimp Alfredo with Olive Oil

I love a good Alfredo Sauce, but not all the butter and heavy cream that is usually used. So I...

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Crispy Mashed Potato Wedges

I love the science behind cooking and I recently discovered that if you parboil your potatoes in a baking soda...

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