Vom Fass Cary Waverly Place

Cary Waverly Place

vomFASS Cary Waverly Place is owned by Julie and Bill Ginsler and is located in Southeast Cary at the corner of Tryon and Kildaire Farm Road. Cask-aged vinegars, exquisite oils, gourmet salts & peppers and seasoning blends made from the world’s finest herbs and spices. We invite you to visit and discover a truly sensational tasting experience.

Store Hours

We are back to regular hours of operation. We are still offering curbside pick-up or delivery options for customers that would like to take advantage of those services.

  • Monday-Saturday: 10 am–6 pm
  • Sunday: 10 am – 4 pm

302 Colonades Way, Ste. 203

Cary, North Carolina 27518
(919) 977-6745



Store News

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Ratatouille (French Vegetable Stew)

French Ratatouille is a great way to turn that bumper crop of summer squash, eggplant and tomatoes into a tasty...

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Crab Cakes with Aioli

These crab cakes get a rich crispy buttery crunch when pan fried in our ‘buttery’ Sun Meadow Cooking oil.Ingredients; (makes...

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Spaghetti Squash with Kale and Veggies

Spaghetti squash is high in fiber, beta-carotene, folate and many more nutrients. It is very versatile and has a fun...

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Wild Grouper on a bed of Seasoned Rice

Friday Fish Dinner made easy with one of our many blended rubs ready to use like this fish rub with...

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Mediterranean Kidney Bean Salad

Sumac has a lemony vinegar taste and is widely used in Mediterranean cuisine. It adds brightness to veggies, rubs and...

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Crock Pot Hawaiian Chicken Sliders

When it too hot outside to grill and I don’t want to heat up the kitchen, I bring out an...

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Summer Tomato Salad with Avocado dressing

So many great veggies and fruit in season. Kat combines Okra, peaches, tomatoes and corn for the perfect summer salad...

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Banana Blueberry Muffins

Nothing could be finer than Carolina blueberries in these bakery-style banana-blueberry muffins with a crunchy cinnamon crumb topping. Packed with...

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Crispy Okra Fries with Creole Mustard Aioli

I have always been inspired by local celebrity Chef Vivian Howard and I came across her Okra fries recipe. Not...

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