We cold-press select olives and fresh, ripened lemons to produce this unique and aromatic oil. Bright with citrus flavors, our Lemon Extra Virgin Olive Oil is perfect for finishing a wide variety of fish dishes from scallops and prawns to salmon and sea bass. This versatile oil is the perfect addition to white meat and adds that extra zing to salad dressings. Lightly toss this oil with steamed broccoli, roasted cauliflower, and sautéed asparagus, as well as other vegetable dishes, or brighten up hearty grains such as couscous and quinoa.
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)