Our Porcini Extra Virgin Olive Oil is a great substitute for truffle oil. The delicate, natural mushroom essence provides a subtle layer of flavoring when added just before serving, such as over steak with freshly cracked pepper and tarragon or as a finishing drizzle for sautéed or grilled vegetables. Porcini Extra Virgin Olive Oil pairs beautifully with pasta, rice, and egg dishes and excels in a wide range of sauces. This oil also serves as a delicious base for dressing any salad, especially those containing toasted nuts or arugula.
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)