Calamansi Balsam

Product description

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today and is a small fruit that looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange, and lime. Add a few drops of this fair-trade balsam over fish, chicken, salads, or add to light sauces to give your cuisine a gold star.

Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)