Our sweet-sour creation is created in our very own vinegar factory. It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys a spicy flavor!
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)