VIOLAS' African Rub

Product description

This spicy creation is perfect for poultry, meat and vegetables!

Ingredients: Coriander, cumin, chili, pepper, thyme, parsley, nutmeg, caraway, turmeric, cassia cinnamon, ginger, allspice, onion, mustard seeds, garlic, cardamom, bay leaves, rock salt, cane sugar.

Preparation:  Mix our tasty seasoning with extra virgin olive oil, water, wine or honey and rub into meat, fish, poultry or vegetables. Let it sit for at least 30 minutes or preferably overnight in the refrigerator and marinate foods on the grill or fry in a pan. Take your BBQ's to another level!