A showcase of exquisite oils and premium vinegars from Italy and France make up this delightful set of classic European flavors. You will receive four 100ml nocturne-style bottles complete in a gift box made from sustainably sourced materials.
- Aceto Balsamico Platinum: This is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Rich, dark brown, almost black, and beguiling. This Aceto Balsamico nestles against the finest ingredients with a fruity, dense fullness. Absolutely inspiring as a fine seasoning on carpaccio.
- Grape Balsamic Vinegar: The white alternative to the Aceto Balsamico di Modena! The production methods for both vinegars are basically the same. However, there is a small but important difference in the refinement and maturation. Whereas we add caramelized, thickened grape must to the Aceto Balsamico di Modena vinegars, our Grape Balsamic Vinegar is refined with white grape juice concentrate. This results in a fresh -- white -- balsamic vinegar that is characterized by its aroma of ripe grapes!
- Bear's Garlic Extra Virgin Olive Oil: In spring, you can smell bear's garlic in the wild and in vegetable gardens. A relative of the chive, this vegetable produces a fragrant oil that has a slight sharpness that goes extraordinary well in dressings, dips, pasta, and for seasoning of soups (potato cream soup for example). To retain this oil's fine aroma - do not overheat.
Grand Cru de la Luna Extra Virgin Olive Oil: Grown and harvested in Sicily, Italy. Perfect for preparing classics such as bruschetta or to enjoy in a puristic way with fresh country bread and a little Sea Salt. Olive varieties: Nocellara del Belice, hand-picked at night!