We create this delicious oil through a natural extraction from the peels of tangerines. The mildest of our citrus-flavored oils, Tangerine Extra Virgin Olive Oil offers a subtle, well-rounded flavor. This oil is perfect when added to white meat and pasta salads. When drizzled over plates of scallops and shrimp, it makes seafood dishes pop with flavor. To retain the citrus aroma, it is best to avoid overheating this oil.