Vom Fass

Blueberry Jalapeño Salsa

Blueberry Jalapeño Salsa

Directions:

Whisk the Blueberry Vinegar, Jalapeno Oil and half the lime juice and minced garlic together in a large bowl.

Add the rest of the ingredients except the other half of lime juice and Basil Citrus Salt. Mix well.

When ready to serve, pour the remaining lime juice over the top and finish with the Basil Citrus Salt.

 

Our Tip: This Salsa is great with grilled chicken and pork and equally delicious with your favorite tortilla chips. 

Ingredients

Ingredients:

Serves 4-6

  • 1 pint blueberries, half of them should be roughly chopped
  • 1 red bell pepper, diced (*can also use watermelon)
  • 1/4 cup chopped cilantro
  • 1 small red onion, diced
  • 1 jalapeno pepper, seeded, demembraned and diced
  • 2 clove garlic, minced
  • juice of 1 lime, divided in half
  • 40 ml VOM FASS Blueberry Balsamic Star
  • 40ml VOM FASS Jalapeño Extra Virgin Olive Oil (plus more to taste)
  • A pinch of VOM FASS Basil Citrus Salt

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