Caesar Salad with Anchovies
- In a small bowl, mash anchovies with a spoon.
- Add egg yolk and dijon mustard to anchovies and then mix with salt & pepper, to taste.
- In a food processor, slowly drizzle VOM FASS Lemon Extra Virgin Olive Oil and VOM FASS Garlic Extra Virgin Olive Oil until emulsified.
- Add VOM FASS Fig Balsamic Star and mix well. Heat VOM FASS Nut Oil of choice in a frying pan, and then toss in croutons until browned.
- Tear romaine hearts into small pieces and toss in dressing.
- Toss salad in parmesan cheese mixture.
- Garnish with the croutons and parmesan Remaining.
- Arrange on four chilled plates and serve.