Vom Fass

Caesar Salad with Anchovies

Directions:

  1. In a small bowl, mash anchovies with a spoon.
  2. Add egg yolk and dijon mustard to anchovies and then mix with salt & pepper, to taste. 
  3. In a food processor, slowly drizzle VOM FASS Lemon Extra Virgin Olive Oil and VOM FASS Garlic Extra Virgin Olive Oil until emulsified.
  4. Add VOM FASS Fig Balsamic Star and mix well. Heat VOM FASS Nut Oil of choice in a frying pan, and then toss in croutons until browned.
  5. Tear romaine hearts into small pieces and toss in dressing.
  6. Toss salad in parmesan cheese mixture. 
  7. Garnish with the croutons and parmesan Remaining. 
  8. Arrange on four chilled plates and serve.


Ingredients

Ingredients:

Serves 4

  • 4 anchovies
  • 1 egg yolk
  • 2 T. Dijon mustard
  • VOM FASS Salt and Pepper, to taste
  • ¼   cup VOM FASS Lemon Extra Virgin Olive Oil
  • 1.8  cup VOM FASS Garlic Extra Virgin Olive Oil
  • 2  tsp. VOM FASS Fig Balsamic Star
  • VOM FASS FassZination Styrian Pumpkin Seed Oil, Hazelnut Oil or Walnut Oil
  • ½   baguette, cut into small crouton size pieces
  • 2 hearts of romaine, cleaned and dried
  • 1/2  cup (s) Parmesan cheese, grated


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