Vom Fass

Café de Paris Dip

Directions: 

  1. Mix together the Café de Paris Spice Blend and water; let stand for about 3 minutes.
  2. Blend in the extra virgin olive oil and sour cream, and serve.

 

 Perfect for white meat or raw vegetables.

Ingredients

 Ingredients:

  •  2-3 tsp. VOM FASS Cafe de Paris Spice Blend (Or substitue a mixture of: garlic, onion, turmeric, parsnips, cumin, paprika and sea salt)
  •  2 T. water
  •  2 tsp. VOM FASS Extra Virgin Olive Oil, of your choice
  •  7 oz. sour cream, crème fraîche or yogurt

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