Pluck Frisee lettuce and arugula into bite-sized pieces.
Cut radishes into thin slices. Cut chives into rolls.
In a bowl add mustard, VOM FASS Salt and Pepper and VOM FASS Pomegranate Balsamic Vinegar and mix well. Add VOM FASS Agora Extra Virgin Olive Oil and stir again well.
Add dressing to Frisee lettuce, arugula and radishes and gently mix together. Transfer to plates.
Heat the VOM FASS Herbs de Provence Extra Virgin Olive Oil and fry the bread cubes in it until golden brown. Pour over the salad, sprinkle with chives and serve. Enjoy your meal!
Ingredients
Ingredients:
Serves 4
1 Head Frisee lettuce (or oak leaf, Bativa, Lollo Rosso)
1 cup Arugula
1 Bunch radishes
1 T. snipped chives
1 tsp. mustard
2 T. VOM FASS Pomegranate Balsamic Vinegar
3 T. VOM FASS Agora Extra Virgin Olive Oil
1 T. VOM FASS Herbs de Provence Extra Virgin Olive Oil
