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For the marinade, whisk together all four ingredients.
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Cut chicken into bite size pieces and pour marinade over top.
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For the sauce, mix vegetable stock, sherry fino and VOM FASS Raspberry Balsamic Vinegar and cook for about 7 minutes. Set aside.
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Heat VOM FASS Grape Seed Oil in a pan, then add scallions, garlic and ginger cook until lightly browned.
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Remove the chicken breasts with a skimmer from the marinade and add to the pan. Cook 5-7 minutes.
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Add snow peas and spinach and cook until peas are bright green and wilted spinach is.
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Prepare soba noodle according to instructions, then arrange on four plates.
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Add meat and vegetables and spoon sauce over the top.
