Main Courses

Main Courses
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Peruvian Salmon Ceviche

This ceviche is super refreshing and a perfect taste of Summer. 

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Ginger and Lemon Tuna Ceviche

This ceviche is so easy and is absolutely delcious. 

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Beef Fillet with Balsamic Butter

Sumptuous cuisine made easy!

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Saddle of Venison with Quince Vinegar Sauce, Mashed Parsnips, and Pretzel Dumplings

Try our rendition of preparing venison, and you’ll never go back! 

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Spiced Duck with Squash Lentils and Rösti

Perfect for cooler nights, this duck recipe will leave you satisfied and wanting more. 

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Calamansi Cod with Fennel Olive Vegetables and Tomato Risotto

Our VOM FASS Calamansi Balsam is always the perfect partner for seafood, and this recipe with vege- tables and risotto take it over the top! 

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Yogurt Chicken with Coconut Cauliflower and Green Thai Curry

This recipe makes succulent chicken with lots of great flavor. 

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Tagliatelle with Endive, Walnuts and Oranges

This fantastic pasta dish has great crunch and is always a crowd favorite! 

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Porcini Tagliatelle with Beef Tips

A delicious twist on a well-known Italian dish, this recipe is hearty and rich in flavor.

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Seared Scallops over Kale

Plump scallops perfectly seasoned on a bed of kale.

Total Time: 35 minutes

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