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  1. Home
  2. Recipes
  3. Salads
  4. Ginger Coleslaw with Lo Mein Noodles

Ginger Coleslaw with Lo Mein Noodles

Directions:

  1. Shake Ginger Sesame Oil and Ginger Grape with Lemon Balsamic in a container with a tight lid until emulsified.
  2. In a large mixing bowl combine noodles, cabbage, and chopped green onions. Toss with approximately ½ of the oil and vinegar mixture and refrigerate for 1-3 hours.
  3. Taste and add more dressing accordingly. Spoon into serving dishes and add the salt and peppers to taste. 

Ingredients

Ingredients:

  • 100 ml VOM FASS Ginger Sesame Oil
  • 50 ml VOM FASS Ginger Grape with Lemon Balsamic Vinegar
  • 1 head nappa cabbage, chopped
  • 1 head red cabbage, chopped
  • 1 package of lo mein noodles, cooked and cut into 1-2 inch segments
  • 1 bunch green onions, finely chopped
  • VOM FASS Garlic Pepper
  • VOM FASS Orange Pepper
  • VOM FASS Salt

Shopping List

  • Ginger-Grape Balsamic Vinegar with Lemon
  • Ginger Sesame Oil
  • Garlic Pepper Whole Blend
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