Shake Ginger Sesame Oil and Ginger Grape with Lemon Balsamic in a container with a tight lid until emulsified.
In a large mixing bowl combine noodles, cabbage, and chopped green onions. Toss with approximately ½ of the oil and vinegar mixture and refrigerate for 1-3 hours.
Taste and add more dressing accordingly. Spoon into serving dishes and add the salt and peppers to taste.
Ingredients
Ingredients:
100 ml VOM FASS Ginger Sesame Oil
50 ml VOM FASS Ginger Grape with Lemon Balsamic Vinegar
1 head nappa cabbage, chopped
1 head red cabbage, chopped
1 package of lo mein noodles, cooked and cut into 1-2 inch segments
