Ginger Coleslaw with Lo Mein Noodles
- Shake Ginger Sesame Oil and Ginger Grape with Lemon Balsamic in a container with a tight lid until emulsified.
- In a large mixing bowl combine noodles, cabbage, and chopped green onions. Toss with approximately ½ of the oil and vinegar mixture and refrigerate for 1-3 hours.
- Taste and add more dressing accordingly. Spoon into serving dishes and add the salt and peppers to taste.