Chop tuna into ¼ inch rough cubes and place in a mixing bowl. Cover with 50 ml Ginger Grape with Lemon Balsamic Vinegar and ½ cup of lemon juice and stir.
In a separate mixing bowl combine red onions, green onions, peppers, ginger, soy sauce and stir until incorporated.
Slowly add the remaining vinegar and lemon juice to the veggie mixture while stirring.
Combine both bowls and refrigerate for 2-3 hours stirring frequently. Taste before plating and add more soy sauce or lemon juice as need. Serve immediately.
Ingredients
Ingredients:
2-3 lbs. sashimi grade tuna
1 bunch of green onions, thinly sliced
1 large red onion, finely chopped
1 Serrano pepper, seeded and minced
1 jalapeno pepper, seeded and minced
1 cup lemon juice, freshly-squeezed
2 tsp. minced ginger root
100 ml VOM FASS Ginger Grape with Lemon Balsamic Vinegar
