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Preheat oven to 350F.
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In a small bowl, sift together dry ingredients.
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In a bowl separate, combine milk and VOM FASS Herb Vinegar and VOM FASS Basil Extra Virgin Olive Oil and keep chilled.
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Using your hands, combine the butter into the dry ingredients breaking it into pea size chunks.
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Slowly combine with the wet ingredients until a dough forms, being careful not to over mix.
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Let dough rest in a cool place for 5-10 minutes.
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Roll out to about a half inch thick and cut to your chosen size.
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Bake until golden brown, about 8-15 minutes, depending on size.
