Vom Fass

Herb Infused Olive Oil

Herb Infused Olive Oil

Directions:

  1. Heat the Extra Virgin Olive Oil in a pan to 250F .  
  2. Add all herbs and the lemon zest to the olive oil and remove from the heat. 
  3. Pour mixture into a bottle and infuse for 3 days, then strain out the herbs and store in a sealed container.

 

Ingredients

Ingredients:

Serves 4

  • 1 cup vomFASS Extra Virgin Olive Oil of choice
  • 1 sprig of rosemary, chopped
  • 1 tablespoon fresh say, chopped
  • 1 tablespoon fresh mint, chopped
  • 3 cloves of garlic, chopped
  • 2 dried chili peppers, chopped
  • 1 teaspoon whole coriander seeds, lightly crushed
  • Zest of one lemon

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