Peel the carrots and celery and dice it.
Wash the leeks well and chop it finely.
Heat the VOM FASS FassZination Hazelnut Oil moderately in a frying pan and sauté the carrots and celery Briefly.
Add the leeks and sauté with the rest of the vegetables.
Remove from heat and add the VOM FASS Lemon Extra Virgin Olive Oil and VOM FASS Sherry Vinegar Riserva.
Mix everything together and season with VOM FASS Salt and Pepper. * Can substitute rainbow trout with wild steelhead, salmon, or white-fleshed fish including haddock, snapper, and cod.