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Oils
All Oils
Cold Pressed Nut and Seed Oils
Extra Virgin Olive Oils
High Heat Cooking Oils
Infused Extra Virgin Olive Oils
Vinegars
All Vinegars
Award-Winning Products
Fruit Vinegars
Star Vinegars
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Gourmet Foods
All Gourmet Foods
Antipasti
Cary Gift Sets
Chili
Curry
Gifts
Honeys and Fruit Spreads
Jams
Pastas and Risottos
Rice
Rubs and Marinades
Sauces and Dips
Seasoning & Blends
Soups
Spices
Syrups
Teas
VIOLAS'
Spirits
All Spirits & Liqueurs
Armagnac
Bourbon
Brandy
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Gin
Grappa
Liqueur
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Cold Pressed Nut and Seed Oils
Duluth Gift Sets
Extra Virgin Olive Oils
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Infused Extra Virgin Olive Oils
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Recipes
Salads
Spicy Slaw
Spicy Slaw
Directions:
Place cabbage into a bowl sprinkle salt over the top let rest for 30 minutes.
Drain cabbage and toss with remaining ingredients.
Serve immediately or let rest for up to 12 hours.
Ingredients
Ingredients:
Serves 4
1/2
red cabbage, thinly sliced
1
jalapeno, seeded and minced
1/2
bunch cilantro, chopped
2
T.
VOM FASS Mango Balsam
1
tsp.
VOM FASS Chili Oil
juice of one lime
VOM FASS Salt and Pepper
, to taste
Shopping List
Colorful Peppercorns with Pink Berries