Vom Fass

Spicy Slaw

Directions:

  1. Place cabbage into a bowl sprinkle salt over the top let rest for 30 minutes. 
  2. Drain cabbage and toss with remaining ingredients. 
  3. Serve immediately or let rest for up to 12 hours.


Ingredients

Ingredients:

Serves 4

  • 1/2 red cabbage, thinly sliced
  • 1 jalapeno, seeded and minced
  • 1/2 bunch cilantro, chopped
  • 2 T. VOM FASS Mango Balsam
  • 1 tsp. VOM FASS Chili Oil
  • juice of one lime
  • VOM FASS Salt and Pepper, to taste

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