Vom Fass

Seared Scallops over Kale

Directions:

  1. Heat VOM FASS Grape Seed Oil in a pan and heat over medium high heat. 
  2. Lightly salt and pepper scallops, place into pan, sear on one side for 3-4 minutes, and then turn over and sear for 1-2minutes to additional. 
  3. Set the scallops aside. 
  4. Add the kale into the pan add the VOM FASS Old Spanish Wine Vinegar, season lightly and sauté until tender. 
  5. To serve lay down a bed of kale, top with scallops, then drizzle VOM FASS Lemon Extra Virgin Olive Oil to finish.


Ingredients

Ingredients:

Serves 4

  • VOM FASS Grape Seed Oil
  • 6 scallops
  • VOM FASS Salt and Pepper , to taste
  • 6 kale leaves, stemmed and thinly sliced
  • 2 T. VOM FASS Old Spanish Wine Vinegar
  • 1½  T.  VOM FASS Lemon Extra Virgin Olive Oil


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