Seared Scallops over Kale
- Heat VOM FASS Grape Seed Oil in a pan and heat over medium high heat.
- Lightly salt and pepper scallops, place into pan, sear on one side for 3-4 minutes, and then turn over and sear for 1-2minutes to additional.
- Set the scallops aside.
- Add the kale into the pan add the VOM FASS Old Spanish Wine Vinegar, season lightly and sauté until tender.
- To serve lay down a bed of kale, top with scallops, then drizzle VOM FASS Lemon Extra Virgin Olive Oil to finish.