Side Dishes

Side Dishes

Balsamic Corn with Garlic & Parmesan

Directions: Heat the grill to medium heat. Using approximately half of the Bear’s Garlic Extra Virgin Olive Oil, brush each...

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VOM FASS Cranberry Apple Chutney

Easy to make and incredibly flavorful, this spin on the traditional will become a welcome addition to your menu.  

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Peppers with Avocado, Mozzarella Cheese and Pistachio Oil

Pistachios and peppers add a fun twist to this summer classic, making it a year-round favorite. 

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Asparagus in Parchment with Raspberry Hollandaise

This makes a fantastic side dish, and our VOM FASS Raspberry Balsamic makes this hollandaise a must! 

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Goat Cheese on Swiss Chard Couscous Salad

Indulge your senses the next time you are in the kitchen, and try this salad, a mix between sweet and savory. 

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Rosemary Foccacia

This foccacia wants to pare well with almost any dish, breakfast, lunch or dinner.

Total Time: 3 hours, 20 minutes

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Risotto with Shore Crabs

Risotto with a taste of the sea - this is one outstanding crab dish.

Total Time: 1 hour

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Risotto Milanese

This dish is a must for your next dinner party.

Total Time: 35 minutes

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Grilled Vegetables with Feta and Rosemary

This a savory recipe to take your veggies to the next level.

Total Time: 45 minutes

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