VOM FASS Cranberry Apple Chutney Nov 10, 2015Vom Fass Share Facebook X (Twitter) Pinterest Tags Side Dishes Directions: Combine all ingredients in a medium saucepan, stir well. Bring to a boil; reduce heat and simmer, covered, for 40 minutes. Remove cover and simmer over low heat to reduce excess liquid; let cool. Cover and refrigerate for up to 2 weeks.
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