Vom Fass

VOM FASS Cranberry Apple Chutney

Directions:

  1. Combine all ingredients in a medium saucepan, stir well. 
  2. Bring to a boil; reduce heat and simmer, covered, for 40 minutes. 
  3. Remove cover and simmer over low heat to reduce excess liquid; let cool. 
  4. Cover and refrigerate for up to 2 weeks.


Ingredients

Ingredients:

Makes 2 cups

  • 2 large Granny Smith apples, peeled, cored & chopped
  • 1/2 cup onion, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup VOM FASS Cranberry Balsamic Vinegar
  • 1/4 cup brown sugar, packed
  • 1 T. orange zest
  • 1 T. ginger, grated
  • 1/2 tsp. allspice
  • 1 tsp. mustard seeds

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