Try Cherry Balsamic with your next duck or turkey dish. This vinegar makes an excellent glaze for a wide variety of meat dishes, including duck, turkey, pork, and lamb. It makes an extravagant addition to champagne or sparkling white wine, and it can turn a bowl of vanilla ice cream into a tangy treat. Excellent pairings include our Lemon Extra Virgin Olive Oil, Walnut Oil FassZination, and Almond Oil FassZination.
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)