Vom Fass

Calamansi Rhubarb Dressing

Directions:

1. Whisk the Fassmix Rhubarb, Calamansi Balsam, Apple Balsamic Star, water and dijon mustard in a bowl      until Fassmix, mustard, and salt dissolve.
2. Then beat in the Cru Cravenco Extra Virgin Olive Oil by droplets, whisking constantly.
3. Taste and adjust the salt and pepper as needed.

 


Ingredients

Ingredients:

Serves 4

  • 2  T. VOM FASS Fassmix Rhubarb
  • 2  T.  VOM FASS Calamansi Balsam
  • 2  T.  VOM FASS Apple Balsamic Star
  • 4  T.  VOM FASS Cru Cravenco Extra Virgin Olive Oil
  • 2  T.  water
  • 1  T.  Dijon mustard
  • Pinch of VOM FASS Salt and Pepper


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