Directions:
- Mix all ingredients together and marinate chicken overnight or at least 2 hours.
- Remove chicken from marinade and grill or steam for 12 minutes. The internal temperature for the chicken must be 165F.
- Drizzle with VOM FASS Aceto Balsamico Maletti before serving.
Shop the ingredients: Browse our balsamic vinegar collection | Read our guide to aceto balsamico
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