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  1. Home
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  4. Drunken Chicken

Drunken Chicken

Directions:
  1. Mix all ingredients together and marinate chicken overnight or at least 2 hours.
  2. Remove chicken from marinade and grill or steam for 12 minutes. The internal temperature for the chicken must be 165F.
  3. Drizzle with VOM FASS Aceto Balsamico Maletti before serving.

Ingredients

Ingredients:

Serves 4

  • 4 oz. ginger, minced
  • 2 oz. garlic, minced
  • 1 cup red wine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 chicken breasts, boneless skinless and
  • 2 T. VOM FASS Aceto Balsamico Maletti

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