Vom Fass

Crockpot Turkey Noodle Soup

Directions:

  1. In a 6 quart crockpot place carrots, onion, celery, garlic, VOM FASS Don Carlos Extra Virgin Olive Oil, thyme and bay leaf.

  2. Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.

  3. Cover and cook on low heat 6 – 7 hours.

  4. Place turkey back in to the crockpot. Now add in noodles and parsley.

  5. Cover and cook just until noodles are tender, 5-10 minutes.

  6. Enjoy with your favorite crackers!

Ingredients

Ingredients:

  • 1 1/2 lbs cooked turkey, shredded or chopped

  • 2 cups carrots, peeled and chopped

  • 1 medium yellow onion, diced

  • 3 stalks celery, chopped

  • 3-4 cloves garlic, minced

  • 3 Tablespoons VOM FASS Don Carlos Extra Virgin Olive Oil

  • 1/2 teaspoon dried thyme

  • 1 bay leaf

  • 6 cups chicken broth

  • 1 cup water

  • Salt and freshly ground black pepper, to taste

  • 2 cups uncooked wide egg noodles

  • 3 Tablespoons chopped fresh parsley

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