Vom Fass

Italian Salad

Directions:

  1. Wash arugula, grapes, and tomatoes. Divide tomatoes into eight pieces, dice mozzarella, and mix everything.
  2. Mix a dressing of Don Carlos Extra Virgin Olive Oil, Aceto Balsamico Maletti,  Aromi per Insalata (or spice mixture), and pour it over the salad. 
  3. Wash anchovy fillets, pat them dry, and dice them. Mix them with a bit of Don Carlos Extra Virgin Olive Oil and add to the salad. 


Tip: Serve with fresh crispy baguettes. Also may garnish with basil leaves & olives. 

Ingredients

Ingredients:

Serves 2 

  • 5-6 cups arugula
  • 1 cup grapes
  • 2 tomatoes
  • 2 oz. mozzarella
  • 2 tsp. VOM FASS Don Carlos Extra Virgin Olive Oil
  • VOM FASS Aceto Balsamico Maletti
  • 2 tsp. VOM FASS Aromi per Insalata (Or substitute a mixture of: onions, salt, sage, garlic, chives, oregano and turmeric)
  • 2 anchovy fillets
  • 2 baguettes

Shopping List