Vom Fass

Lamb's Lettuce with Fruity Dressing

Directions:

  1. In a bowl, combine lettuce, tomatoes, and carrot.  
  2. In another bowl, whisk together the orange juice, Quince Balsamic Vinegar, Grape Seed Oil, and mustard powder.  
  3. Lightly dress the salad and top with pumpkin seeds. 


Ingredients

Ingredients:

Serves 4 

  • ½ lb. lamb's lettuce, washed and dried
  • 2 roma tomatoes, quartered lengthwise
  • 1 carrot, peeled and grated
  • 1 juice of one orange
  • 2 T. VOM FASS Quince Balsamic Vinegar
  • 5 T. VOM FASS Grape Seed Oil
  • 2  tsp. mustard
  • 2 T. pumpkin seeds


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