Vom Fass

Porcini Tagliatelle with Beef Tips

Directions:

  1. Place the VOM FASS South Tyrol Porcini Tagliatelle in boiling salted water for 5 minutes.
  2. Cut the beef and mushrooms into thin strips.
  3. Heat VOM FASS Pepone Extra Virgin Olive Oil in a pan.
  4. Brown the beef & mushroom strips in the oil.
  5. Season the meat with VOM FASS Pepper & deglaze with a splash of the fruit-driven red wine.
  6. Let the beef brown, add a splash more of red wine and let it reduce.
  7. Add cream. Allow to boil and reduce.
  8. Add the tagliatelle to the sauce. Mix and finish cooking the tagliatelle in the sauce.
  9. Serve the porcini tagliatelle and garnish as desired.
  10. Serve hot!

Ingredients

Ingredients:

Serves 4

  • 14 oz. fillet of beef
  • 2 cups VOM FASS South Tyrol Tagliatelle
  • 6 porcini mushrooms
  • 1 cup fruit-driven red wine
  • 2 cups cream
  • 4 T. VOM FASS Pepone Extra Virgin Olive Oil
  • VOM FASS Pyramid Sea Salt & Pepper

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