Vom Fass Herb Biscuits

Herb Biscuits

These biscuits go great with soups, stews and Southern biscuits and gravy. They are in the vomFASS recipe collection of favorites. Biscuits at their best, light and flavorful.

Ingredients: (serves 4)
• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 1/2 tsp. Salt
• 3/4 cup milk
• 1 tsp. vomFASS Herb Vinegar
• 1 tsp. vomFASS Basil Extra Virgin Olive Oil
• 4 T. cold butter

Directions:
1. Preheat oven to 350 F.
2. In a small bowl, sift together dry ingredients.
3. In a bowl separate, combine milk and VOM FASS Herb Vinegar and VOM FASS Basil Extra Virgin Olive Oil and keep chilled.
4. Using your hands, combine the butter into the dry ingredients breaking it into pea size chunks.
5. Slowly combine with the wet ingredients until a dough forms, being careful not to over mix.
6. Let dough rest in a cool place for 5-10 minutes.
7. Roll out to about a half inch thick and cut to your chosen size.
8. Bake until golden brown, about 8-15 minutes, depending on size.

Submitted by

Cody Bennett-vomFASS-USA



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Herb Biscuits

Herb Biscuits

These biscuits go great with soups, stews and Southern biscuits and gravy. They are in the vomFASS recipe collection of favorites. Biscuits at their best, light and flavorful.

Ingredients: (serves 4)
• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 1/2 tsp. Salt
• 3/4 cup milk
• 1 tsp. vomFASS Herb Vinegar
• 1 tsp. vomFASS Basil Extra Virgin Olive Oil
• 4 T. cold butter

Directions:
1. Preheat oven to 350 F.
2. In a small bowl, sift together dry ingredients.
3. In a bowl separate, combine milk and VOM FASS Herb Vinegar and VOM FASS Basil Extra Virgin Olive Oil and keep chilled.
4. Using your hands, combine the butter into the dry ingredients breaking it into pea size chunks.
5. Slowly combine with the wet ingredients until a dough forms, being careful not to over mix.
6. Let dough rest in a cool place for 5-10 minutes.
7. Roll out to about a half inch thick and cut to your chosen size.
8. Bake until golden brown, about 8-15 minutes, depending on size.

Submitted by

Cody Bennett-vomFASS-USA

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