Packed with yummy cheese, beef, spinach and tomato filling, these peppers are a fall staple in our house. And sometimes I double recipe so I can freeze a batch for lazy winter evenings. Ingredients (serves 4)• 2 large bell peppers (green is my favorite)• 2 TBLS vomFASS Olive Oil (your choice or try Jalapeno or Red pepper infused for spicy)• 1 pound lean ground beef (or swap ground turkey)• 1 cup cooked long grain rice (Basmati, Jasmine or sub brown rice if prefer)• 1 cup chopped yellow onion• 3 minced garlic cloves• 2 cups fresh spinach leaves, tear into pieces•...
Simply delicious shrimp linguine with one of our new fall arrivals Lemon Pepper Linguine. Add a fresh salad and garlic bread and dinner is done!Ingredients• ¼ cup butter• 1 TBLS flour• 2 cups half and half• 1 cup parmesan cheese• ¾ tsp black pepper• ¼ cup Bella Cucina Basil Pesto (available at vomFASS)• 1 lb. large shrimp• 1 lb. vomFASS Lemon Pepper LinguineDirections1. Melt butter in a large skillet over medium heat. Add flour, stirring until no lumps remain, and then cook 1 minute. 2. Stir in half and half, parmesan cheese and pepper. Cook uncovered stirring occasionally until slightly thickened...
Another fall creation from Kat’s Kitchen. Deep roasted red beets and crunchy pistachios is the perfect side for all your fall menus. Thank you Kat! Salad ingredients (serves 2-4) ½ small shallot thinly sliced 2 large roasted beets ¼ cup pistachios 2-3 oz. goat cheese or feta 2 TBLS of fresh mint leaves torn 2 TBLS of fresh Italian parsley Salad Dressing 3 TBLS vomFASS Extra Virgin olive Don Carlos or San Gimignano 1 TBLS vomFASS Champagne Vinegar (White Wine) 1 tsp of honey Salt and pepper each salt and pepper Directions Whisk the salad dressing ingredients together in a...
I love easy make ahead appetizers and this is a favorite with my family. If there are any leftovers (and a big IF) we make meatball subs! Easy to double or triple.Meatball Ingredients (makes 40 meatballs) ½ pound ground pork ½ pound ground chuck 1 1/2 TBLS vomFASS Sweet and Spicy Mix ½ cup minced onion ½ cup bread crumbs 1 egg 1 tsp. vomFASS Smoked Sea Salt 1/2 tsp. ground Pepper Meatball Directions: 1. Preheat oven to 400 degrees.2. Combine all meatball ingredients in a large bowl and mix until well combined.3. Form 1 inch meatballs and place on...
I love soup all year long, but especially as the temperature turn cooler. This is my favorite veggie soup, but I have also added in chicken for a chicken veggie twist. Serve with warm bread and a salad and dinner is done! Ingredients (serves 6 – 8)• 2 1/2 TBLS vomFASS Extra Virgin Olive Oil• 1 1/2 cups chopped yellow onion (1 medium)• 2 cups peeled and chopped carrots (about 4)• 1 1/4 cups chopped celery (about 3)• 4 cloves garlic , minced• 8 cups low-sodium chicken broth or vegetable broth• 2 (14.5 oz.) cans diced tomatoes (undrained)• 3 cups...