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Three Layer Tomato Cheese Torte

Julie Ginsler @ 2020-11-29 16:46:36 -0500

This appetizer not only looks great at holiday parties, but also is easy to make ahead of time. Keep one in the fridge for surprise holiday guests or for yourself ! Prep time is 20 minutes and the torte needs to chill for 8 hours.Ingredients: (serves 8-10)• 1 ½ cup Bella Cucina Sun Dried Tomato Pesto (at vomFASS)• 8 oz. cream cheese• 1 ½ cup parmesan cheese, grated and divided• 4 oz. goat cheese, crumbled• ¼ cup vomFASS Bear’s Garlic Extra Virgin Olive Oil• 2 tsp. vomFASS Café de Paris Spice Blend• ¼ cup fresh parsley, minced• 2 TBLS fresh...

Maddy’s Spiced Pear & Prosciutto Bruschetta

Julie Ginsler @ 2020-11-29 16:37:05 -0500

Maddy pairs up spiced poached pears with Prosciutto to create this tasty holiday appetizer .Thank you Maddy for sharing this delightful app. Ingredients:• 8 slices Italian bread slices• ¼ cup vomFASS Garlic Infused EVOO• 2 poached pears—See recipe below • 6 oz. soft cream cheese• 2 TBLS vomFASS Herbs de Provence spice blend• Salt & Pepper to taste• 3 oz. Prosciutto • A few chopped herbs for garnish (i.e. basil, chives, Italian parsley) + extra Star Date Balsam to drizzleDirections:1. Brush Italian bread slices with Garlic EVOO, toast until golden brown in oven, cut slices in half. Let cool.2. Blend...

Julie’s Pork Medallions in Mushroom Marsala Sauce

Julie Ginsler @ 2020-11-14 17:39:46 -0500

Tender, juicy and packed with flavor, these pork medallions are perfect for entertaining or for a delicious family dinner nightIngredients: (serves 4-6)• 2 lb. pork tenderloin (about 2 tenderloins)• Salt and Pepper to taste• 1 ½ TBLS vomFASS Herbs de Provence Spice Blend• 5 TBLS vomFASS Sun Meadow Oil (buttery oil)• 2 medium shallots, chop fine• 2 cloves of garlic, minced• 12 oz. button mushrooms, slice thin• 1 TBLS. all-purpose flour• 1/2 cup dry Marsala• 1 cup low-salt chicken broth• 3 TBLS heavy cream (or milk for a lighter sauce)• Fresh chopped parsley for garnish (optional)Directions:1. Trim tenderloins (remove the...

Balsamic Root Veggies in a Crockpot

Julie Ginsler @ 2020-11-14 17:21:01 -0500

I love easy side dishes and this is a favorite in our home for the Holidays. Put everything in a slow cooker and just let it go. Leftovers good for up to 4-5 days if they last that long!Ingredients: (serves 6-8)• 1 pound sweet potatoes• 1 pound parsnips• 1 pound carrots• 1 large red onions, coarsely chopped• 3/4 cup sweetened dried cranberries• 3 TBLS light brown sugar• 3 TBLS vomFASS Extra Virgin Olive Oil (your favorite)• 3 TBLS vomFASS Aceto Balsamico Platinum • Salt and pepper to taste• 1/3 cup chopped fresh flat-leaf parsley (optional)Directions:1. Peel first 3 ingredients, and...

Four-Cheese Truffle Mac and Cheese

Julie Ginsler @ 2020-11-01 12:48:12 -0500

The ultimate comfort food reaches new heights using 4 cheeses and vomFASS White Truffle EVOO. Great for parties and cheese lovers like me!Ingredients• 1 (16 ounce) package elbow or cavatappi (corkscrew) macaroni• 5 TBLS vomFASS Sun Meadow (buttery) Oil• 1/2 cup flour• 5 1/2 cups milk, divided• 2 1/2 cups shredded smoked Gouda cheese• 2 cups shredded sharp Cheddar cheese • 1 1/2 cups shredded Swiss cheese • 1 1/2 cups grated Parmesan cheese, divided • 1/2 cup dry bread crumbs• 2 TBLS vomFASS White Truffle OilDirections1. Preheat oven to 350 degrees F. Butter/oil a 9x13-inch baking dish.2. Bring a...

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