Store News

Honey Balsamic Glazed Chicken

Julie Ginsler @ 2021-04-30 14:57:53 -0400

Don’t throw that marinade away! Reduce it and make an incredible sauce for the chicken!  Pictured here with her bed rice and veggie medley. Ingredients: (2-4 servings)• 1/2 cup vomFASS White Balsam Vinegar• 1/4 cup soy sauce• 1/2 cup honey• 1 T vomFASS Extra Virgin Olive Oil (i.e. San Gimignano or Agora)• 4 garlic cloves, minced• 2 tsp fresh ginger• 2 T chopped scallions (green onion)• 1/2 tsp. vomFASS Himalayan Salt• 6 boneless chicken thighs (about 2 lbs.)• 1 T cornstarchDirections:1. In a large sealable bag, whisk together the balsamic vinegar, soy sauce, honey, olive oil, minced garlic, minced ginger, chopped...

Strawberry-Ricotta Bruschetta

Julie Ginsler @ 2021-04-29 16:20:06 -0400

It is the start of strawberry season in North Carolina! Strawberries, tomatoes and citrus fruit on a bed of ricotta cheese and drizzled with our aged balsamic "Maletti' make up this delightful spring bruschettaIngredients: (serves 10-12)• 1 1/2 cups diced fresh strawberries• ½ cup diced clementine, oranges or tangerines• 1 cup quartered grape tomatoes• 3 tablespoons thinly sliced fresh basil• 2 TBLS minced shallot• 2 TBLS vomFASS Basil Extra Virgin Olive Oil• 1 TBLS vomFASS Aceto Balsamico di Modena Maletti• Salt and pepper to taste• 12 oz. Ricotta Cheese• Crostini Directions:1. In a bowl, combine tomatoes, strawberries, citrus fruit and...

Kat’s Roasted Potato and Asparagus Salad with Aioli

Julie Ginsler @ 2021-04-10 09:54:20 -0400

Our Aioli Spice blend is packed with flavors of garlic, onion, dill and a touch of sea salt. With this blend it is easy to make homemade aioli sauce at home and add it to your favorite dishes like this potato salad perfect for your next picnic.Veggie Ingredients: (serves 6-8)• 1 ½ lb. Red potatoes• 1 lb. Asparagus• 1 medium red onion• 2 TBLS vomFASS Herbs de Provence EVOO• Salt and Pepper to tasteDirections:1. Preheat oven to 400 degrees2. Clean/peal red potatoes and cut into 1 inch pieces (I like to leave some of the skins on)3. Toss with 1...

Colcannon Cakes with Smoked Salmon and Apple Malt Vinegar Glaze

Julie Ginsler @ 2021-04-08 12:56:17 -0400

St Paddy’s Day may be over, but the Irish traditional Colcannon can be enjoyed year round. Colcannon is a traditional Irish dish of mashed potatoes with cabbage or kale. Serve with sliced tomatoes and soft eggs for breakfast or create a delicious dish with smoked salmon. This recipe is from our vomFASS corporate collection.Ingredients: (serves 6)Colcannon Cake Mixture:• 2 cups creamy mashed potatoes • 1 egg• 1 TBLS vomFASS Grape Balsamic Vinegar (White Balsamic)• 2/3 cup chopped wilted greens (i.e. kale or spinach or cabbage)• 1/4 cup bread crumbs• ½ cup chopped scallions• 1/4 cup all-purpose flourApple Malt Vinegar Glaze:•...

Antipasto Salad

Julie Ginsler @ 2021-03-27 15:00:24 -0400

Kat adds hard-boiled eggs and avocado slices to create this delicious twist on a traditional Italian Antipasto Platter. Thank you Kat from another great creation from your kitchen! Ingredients (serves 4)• 1 bag of mixed greens• 2 hard-boiled eggs quartered • 1 avocado sliced• 2 strips of roasted red peppers• ½ small red onion cut into rings• ½ cup grape tomatoes halved• 6-8 slices of prosciutto ham• ½ cup cheese (i.e. Goat cheese, feta or blue cheese)• 3 TBLS vomFASS San Gimignano Extra Virgin Olive Oil• 3 TBLS vomFASS Aceto Balsamico Maletti• Salt and Pepper to tasteDirections:1. Assemble first 8...

1 2 3 12 Next »