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Julie’s Stuffed Peppers

Julie Ginsler @ 2021-11-10 14:05:55 -0500

Packed with yummy cheese, beef, spinach and tomato filling, these peppers are a fall staple in our house. And sometimes I double recipe so I can freeze a batch for lazy winter evenings. Ingredients (serves 4)• 2 large bell peppers (green is my favorite)• 2 TBLS vomFASS Olive Oil (your choice or try Jalapeno or Red pepper infused for spicy)• 1 pound lean ground beef (or swap ground turkey)• 1 cup cooked long grain rice (Basmati, Jasmine or sub brown rice if prefer)• 1 cup chopped yellow onion• 3 minced garlic cloves• 2 cups fresh spinach leaves, tear into pieces•...

Creamy Pesto Shrimp with Lemon Pepper Linguine

Julie Ginsler @ 2021-10-14 15:14:35 -0400

Simply delicious shrimp linguine with one of our new fall arrivals Lemon Pepper Linguine. Add a fresh salad and garlic bread and dinner is done!Ingredients• ¼ cup butter• 1 TBLS flour• 2 cups half and half• 1 cup parmesan cheese• ¾ tsp black pepper• ¼ cup Bella Cucina Basil Pesto (available at vomFASS)• 1 lb. large shrimp• 1 lb. vomFASS Lemon Pepper LinguineDirections1. Melt butter in a large skillet over medium heat. Add flour, stirring until no lumps remain, and then cook 1 minute. 2. Stir in half and half, parmesan cheese and pepper. Cook uncovered stirring occasionally until slightly thickened...

Kat’s Beet and Pistachio Salad with Fresh Herbs

Julie Ginsler @ 2021-10-14 14:22:52 -0400

Another fall creation from Kat’s Kitchen.  Deep roasted red beets and crunchy pistachios is the perfect side for all your fall menus.  Thank you Kat! Salad ingredients (serves 2-4) ½ small shallot thinly sliced 2 large roasted beets ¼ cup pistachios 2-3 oz. goat cheese or feta 2 TBLS of fresh mint leaves torn 2 TBLS of fresh Italian parsley Salad Dressing 3 TBLS vomFASS Extra Virgin olive Don Carlos or San Gimignano 1 TBLS vomFASS Champagne Vinegar (White Wine) 1 tsp of honey Salt and pepper each salt and pepper Directions Whisk the salad dressing ingredients together in a...

Sweet and Spicy Cocktail Meatballs

Julie Ginsler @ 2021-10-14 11:46:20 -0400

I love easy make ahead appetizers and this is a favorite with my family. If there are any leftovers (and a big IF) we make meatball subs! Easy to double or triple.Meatball Ingredients (makes 40 meatballs) ½ pound ground pork ½ pound ground chuck 1 1/2 TBLS vomFASS Sweet and Spicy Mix ½ cup minced onion ½ cup bread crumbs 1 egg 1 tsp. vomFASS Smoked Sea Salt 1/2 tsp. ground Pepper Meatball Directions: 1. Preheat oven to 400 degrees.2. Combine all meatball ingredients in a large bowl and mix until well combined.3. Form 1 inch meatballs and place on...

Hearty Autumn Vegetable Soup

Julie Ginsler @ 2021-09-07 17:23:38 -0400

I love soup all year long, but especially as the temperature turn cooler. This is my favorite veggie soup, but I have also added in chicken for a chicken veggie twist. Serve with warm bread and a salad and dinner is done! Ingredients (serves 6 – 8)• 2 1/2 TBLS vomFASS Extra Virgin Olive Oil• 1 1/2 cups chopped yellow onion (1 medium)• 2 cups peeled and chopped carrots (about 4)• 1 1/4 cups chopped celery (about 3)• 4 cloves garlic , minced• 8 cups low-sodium chicken broth or vegetable broth• 2 (14.5 oz.) cans diced tomatoes (undrained)• 3 cups...

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