
I love easy make ahead appetizers and this is a favorite with my family. If there are any leftovers (and a big IF) we make meatball subs! Easy to double or triple.
Meatball Ingredients (makes 40 meatballs)
Meatball Directions:
1. Preheat oven to 400 degrees.
Sauce Ingredients
Sauce Directions:
1. Combine all ingredients in a pan large enough to fit the meatballs and heat. I use a crockpot.
2. Add the meatballs and warm through
Recipe notes: Easy to scale up by doubling or tripling the ingredients. You can make the meatballs up 1-2 days ahead of time and then make sauce in crockpot and add meatballs and warm through.
Submitted by
Julie Ginsler-vomFASS-Cary
I love easy make ahead appetizers and this is a favorite with my family. If there are any leftovers (and a big IF) we make meatball subs! Easy to double or triple.
Meatball Ingredients (makes 40 meatballs)
Meatball Directions:
1. Preheat oven to 400 degrees.
Sauce Ingredients
Sauce Directions:
1. Combine all ingredients in a pan large enough to fit the meatballs and heat. I use a crockpot.
2. Add the meatballs and warm through
Recipe notes: Easy to scale up by doubling or tripling the ingredients. You can make the meatballs up 1-2 days ahead of time and then make sauce in crockpot and add meatballs and warm through.
Submitted by
Julie Ginsler-vomFASS-Cary
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1 Comment on '"'Sweet and Spicy Cocktail Meatballs'"'
Beck & Bulow
Actually I will use the gremolata on other dishes too from now on. And last – I used mashed potatoes (as I did not have polenta) it worked perfect. Thank you for the great recipe. Visit us: https://www.beckandbulow.com