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Herb Biscuits

Cody Bennett @ 2020-08-29 14:49:56 -0400

These biscuits go great with soups, stews and Southern biscuits and gravy. They are in the vomFASS recipe collection of favorites. Biscuits at their best, light and flavorful.Ingredients: (serves 4)• 2 cups flour• 2 tsp. baking powder• 1/2 tsp. thyme• 1/2 tsp. basil• 1/2 tsp. Salt• 3/4 cup milk• 1 tsp. vomFASS Herb Vinegar• 1 tsp. vomFASS Basil Extra Virgin Olive Oil• 4 T. cold butterDirections:1. Preheat oven to 350 F.2. In a small bowl, sift together dry ingredients. 3. In a bowl separate, combine milk and VOM FASS Herb Vinegar and VOM FASS Basil Extra Virgin Olive Oil and...

Ratatouille (French Vegetable Stew)

Julie Ginsler @ 2020-08-29 14:34:06 -0400

French Ratatouille is a great way to turn that bumper crop of summer squash, eggplant and tomatoes into a tasty side dish or topping for pasta or crusty bread. It is a great weekend project as it does take some time, but the rewards make it time well spent. Ingredients: (serves 6-8)• 1 medium eggplant (1 pound), dice into ½ inch cubes• 2 pounds tomatoes (German Johnson), coarsely purée in food processor• 1 large yellow or orange pepper, cube into ¾ inch • 1 large yellow squash, dice into ½ inch cubes• 1 large zucchini, dice into ½ inch cubes•...

Crab Cakes with Aioli

Julie Ginsler @ 2020-08-15 16:08:21 -0400

These crab cakes get a rich crispy buttery crunch when pan fried in our ‘buttery’ Sun Meadow Cooking oil.Ingredients; (makes 6 mini cakes)• 1 lb. crab meat• ½ cup panko bread crumbs• 2 TBLS mayo• 2 scallions finely chopped• 2 TBLS vomFASS Sun Meadow Oil or Grape Seed Oil• 1 tsp vomFASS Mediterranean Seasoning, Blackening Seasoning or Old BayDirections:1. Mix all ingredients in a bowl and make patties. (6 med or 4 large)2. Fry in Sun Meadow or Grape Seed cooking oil 3-4 minutes on each side until lightly browned.3. Serve with Aioli SauceBasic Aioli RecipeIngredients:• ½ cup mayo, yogurt,...

Spaghetti Squash with Kale and Veggies

Julie Ginsler @ 2020-08-15 16:01:57 -0400

Spaghetti squash is high in fiber, beta-carotene, folate and many more nutrients. It is very versatile and has a fun spaghetti-like texture kids of all ages will enjoy. It can serve as a side dish or a main entrée. Kat dresses up meatless Monday with her creation using kale.Ingredients: (serves 2-4)• 1 medium Spaghetti Squash, cut in half, seeds removed• 1 TBLS vomFASS Garlic Extra Virgin Olive Oil• 1 TBLS vomFASS Red Pepper Extra Virgin Olive Oil• 3 cups kale chopped stems removed• 1 cup mushrooms sliced• 1/2 red pepper, chopped• 1/2 green pepper, chopped• 1 small onion, chopped• 2...

Wild Grouper on a bed of Seasoned Rice

Julie Ginsler @ 2020-08-08 15:23:52 -0400

Friday Fish Dinner made easy with one of our many blended rubs ready to use like this fish rub with lemon peel, coriander, pepper, thyme and bay leaf. Ingredients (serves 4)• 2 lbs. Fresh Wild Grouper Fillets (sub: snapper or Mahi Mahi)• 1 TBLS vomFASS Fish Rub• 2 TBLS vomFASS Lemon Extra Virgin Olive Oil• 1 tsp minced garlic• 2 TBLS vomFASS Calamansi Balsam Vinegar (or lemon juice)• 4 sprigs of fresh rosemary Directions:1. Heat the oven to 400 degrees2. Oil or spray your baking dish with cooking spray3. Mix the olive oil, Calamansi, and garlic in a medium bowl...

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