Store News

Broccoli Salad

Julie Ginsler @ 2021-06-17 16:35:46 -0400

The dressing in this summer salad is amazing.  Perfect for your next backyard BBQ.  Even better on day 2 and 3 so be sure to make extra for leftovers! Salad Ingredients (6 servings) 4 cups of broccoli crowns ¼ cup red onion, diced ¼ cup dried cranberries ½ cup crumbled bacon (crispy) ½ cup coarsely shredded sharp cheddar cheese (more if you like) ¼ cup lightly salted sunflower seeds Salt and pepper to taste (go light) Dressing Ingredients 3 TBLS vomFASS Extra Virgin Olive Oil (i.e. San Gimignano, Don Carlos) 3 TBLS mayo 2 TBLS vomFASS Apple Balsam Vinegar 2...

Gourmet Sloppy Joes

Julie Ginsler @ 2021-06-17 16:21:38 -0400

This is one of my favorite summer classics for a rainy day.  I loved sloppy joes growing up and had fun recreating this classic with a vomFASS touch of yum! Ingredients (4 servings) 1 lb. lean ground beef, turkey or Bison ¾ cup chopped sweet onion ½ cup chopped bell pepper (red or green) 8 oz. sliced baby bella mushrooms 1 TBLS vomFASS Herb Garlic Cooking Oil ½ cup ketchup 1 8 oz. can tomato sauce 1 tsp. dried mustard 1 TBLS vomFASS Red Pepper Extra Virgin Olive Oil 1 TBLS vomFASS Star Apple Balsam Vinegar 1 TBLS Worchester Sauce...

Caramelized Seared Scallops

Julie Ginsler @ 2021-05-21 16:54:41 -0400

I served both the scallops and shrimp together and had a seafood feast with creamy lemon almond risotto. Making seared scallops with a perfectly golden brown crust, just like you get at the good restaurants is incredibly simple to make at home and much cheaper than dining out. The first step is selecting the best scallop—If possible, you always want to buy dry scallops---like those available at our local NC farmer’s markets and seafood shops: Dry scallops are more natural to their sea water environment. They are shucked on the boat, and go into a dry container with no water...

Smoothie with Sloe Balsamic Vinegar

Julie Ginsler @ 2021-05-21 16:45:22 -0400

A delicious smoothie from our corporate kitchen Sloe Balsamic Vinegar with Aronia:  2 great fruits unite to make our new specialty vinegar. Sloe are berries from the blackhorn bush and are high in Vitamin C. They are in the same family as plums and cherries and are also the berries that are infused into sloe gin. The small dark berries of the Aronia (black chokeberry) are also packed with nutrients, antioxidents and vitamin C. The Aronia and Sloe make a perfect couple and are great in smoothies, leafy salads and cocktails.Ingredients: (Serves 2)• 1 banana• ½ cup frozen raspberries• 2...

Honey Balsamic Glazed Chicken

Julie Ginsler @ 2021-04-30 14:57:53 -0400

Don’t throw that marinade away! Reduce it and make an incredible sauce for the chicken!  Pictured here with her bed rice and veggie medley. Ingredients: (2-4 servings)• 1/2 cup vomFASS White Balsam Vinegar• 1/4 cup soy sauce• 1/2 cup honey• 1 T vomFASS Extra Virgin Olive Oil (i.e. San Gimignano or Agora)• 4 garlic cloves, minced• 2 tsp fresh ginger• 2 T chopped scallions (green onion)• 1/2 tsp. vomFASS Himalayan Salt• 6 boneless chicken thighs (about 2 lbs.)• 1 T cornstarchDirections:1. In a large sealable bag, whisk together the balsamic vinegar, soy sauce, honey, olive oil, minced garlic, minced ginger, chopped...

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