Store News

Crispy Baked Shrimp Scampi

Julie Ginsler @ 2021-03-27 13:15:26 -0400

Bill and I love shrimp scampi, but not all the fat from the butter, so we created this healthier version using our Sun Meadow cold pressed rapeseed oil. Sun Meadow Oil is high in Omegas, free of cholesterol and adds a subtle butter flavor to your culinary creations. Ingredients: (serves 4)• 2 pounds medium NC Shrimp, peeled and deveinedMarinade• 3 cloves garlic, minced (about 1 TBLS), more if desired• ¼ cup vomFASS Extra Virgin Olive Oil (i.e. San Gimignano)• ½ tsp salt, pepper to taste• 2 TBLS chopped fresh parsley• 2 TBLS fresh squeezed lemon juiceBreadcrumb Topping• 1 cup panko...

Italian Chicken Pasta Salad

Julie Ginsler @ 2021-03-13 14:50:58 -0500

This is one of my early spring favorite pasta salads. Loaded with meat and veggies, every spoonful is packed with flavor. The homemade Italian dressing is fresh, easy and keeps well for up to 10 days in fridge. You may never buy store bought Italian dressing again! Pasta Ingredients: (Serves 6 – 8) • 3 cups uncooked large pasta shells• 11/2 cup rotisserie chicken, shredded• 1/2 cup hard salami• 1 cup cherry tomatoes• 1/4 cup flat leaf parsley, chop finely• 1/2 cup black olives• 1 red bell pepper (optional---roast first for extra flavor)• 1 cup English cucumber ~ 1/2 of...

Julie’s Mango Salsa

Julie Ginsler @ 2021-02-26 17:20:54 -0500

I found the Ataulfo mangos at Trader Joes this week. If you have never tried this variety of mango, you are in for a treat. They are velvety in texture and so delicious. If you don’t really care for mangoes, give these a try…unlike any other mango and why they have rightly earned the name ‘King of Mangoes’ Ingredients: (about 2 cups)• 2 fresh mangos, diced (Ataulfo variety) • 1/4 cup crushed pineapple • 1/4 cup red pepper • 1/4 cup green pepper • 1 Jalapeno pepper, remove seeds and chop very fine • 1 medium shallot, chopped finely •...

Kat’s Salmon with Gravlax Sauce

Julie Ginsler @ 2021-02-26 17:09:17 -0500

Gravlax is a Scandinavian delicacy of salmon cured with salt and dill, often served as an appetizer. Thank you Kat for creating a delicious twist on this classic. Ingredients: (serves 4)• 2 TBLS Dijon Mustard• ½ cup mayo• 1 TBLS honey• 1 tsp. vomFASS Herbs de Provence Spice Blend• 1 TBLS vomFASS Sun Meadow Cooking Oil• ½ tsp. each salt and pepper• 2 lbs. Salmon fillets skin removedDirections:1. In a small glass bowl make the Gravlax sauce: Whisk together mustard, mayo, honey and herbs de Provence. Refrigerate till Salmon is cooked. 2. Heat broiler, rub salmon with Sun Meadow Cooking oil,...

Easy Refrigerator Balsamic Fudge

Julie Ginsler @ 2021-02-12 15:17:07 -0500

Looking for something fun to do this weekend? This fudge is incredibly easy and delicious!Ingredients: (makes about 30 pieces)• 1 package of semisweet chocolate chips• 1 can (14 oz.) sweetened condensed milk• 1 TBLS. vomFASS Aceto Balsamico Maletti• 1 TBLS vomFASS Star Forest Raspberry Balsam• 1 tsp. vanilla extractDirections:1. Melt the chocolate chips and sweetened condensed milk in the microwave (3-5 min.)2. Once melted, stir in Aceto Balsamico Maletti, Star Forest Raspberry and vanilla extract.3. Refrigerate to set (couple hours or overnight)4. Using small scoop or melon baller, make chocolate balls 5. Place cocoa powder on a plate. Roll each...

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