Two Georges American Rye Whiskey

The production of this whiskey begins with rye grown in America’s Bourbon Belt and ends by being gently aged for 2 years in new charred American white oak. Produced in Bourbon County, Kentucky, the ultra-high rye mash bill (95% rye) used to produce this whiskey makes for an exciting small-batch expression with lots of complexity and that classic rye spiciness.

• ABV: 40%
• Aged a minimum of 6 months